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Harvest Chicken4https://greatlakescuisine.com/wp-content/uploads/2015/10/fall-harvest-chicken.jpgFall Harvest Chickenhttps://greatlakescuisine.com/wp-content/uploads/2015/10/fall-harvest-chicken1.jpgFall Harvest Chicken12021-02-14T18:13:36+00:00monthlyhttps://greatlakescuisine.com/2015/11/17/in-praise-of-pumpkins/https://greatlakescuisine.com/wp-content/uploads/2015/11/pumpkin.jpgPumpkinhttps://greatlakescuisine.com/wp-content/uploads/2015/11/pumpkin4.jpgPumpkin4https://greatlakescuisine.com/wp-content/uploads/2015/11/pumpkin3.jpgPumpkin3https://greatlakescuisine.com/wp-content/uploads/2015/11/pumpkin2.jpgPumpkin2https://greatlakescuisine.com/wp-content/uploads/2015/11/pumpkin1.jpgPumpkin12021-02-14T18:12:24+00:00monthlyhttps://greatlakescuisine.com/2016/04/24/this-little-piggie/https://greatlakescuisine.com/wp-content/uploads/2016/04/pork-roast-whole.jpgPork Roast Wholehttps://greatlakescuisine.com/wp-content/uploads/2016/04/pork-roast-whole3.jpgPork Roast Whole3https://greatlakescuisine.com/wp-content/uploads/2016/04/pork-roast-whole2.jpgPork Roast Whole2https://greatlakescuisine.com/wp-content/uploads/2016/04/pork-roast-whole1.jpgPork Roast Whole1https://greatlakescuisine.com/wp-content/uploads/2016/04/oktoberfest.jpgOktoberfestPhoto Credit: http://www.oktoberfest-milwaukee.com/2021-02-14T18:07:31+00:00monthlyhttps://greatlakescuisine.com/2016/05/10/autobahn-mi/https://greatlakescuisine.com/wp-content/uploads/2016/05/autobahn-mi.jpgAutobahn mi2021-02-14T18:04:19+00:00monthlyhttps://greatlakescuisine.com/2018/04/01/spring-sunlight-seeping-in/2021-02-14T18:01:37+00:00monthlyhttps://greatlakescuisine.com/2014/02/12/for-the-love-of-all-that-is-smoky/https://greatlakescuisine.com/wp-content/uploads/2014/02/bacon-wash2.jpgBacon Wash2https://greatlakescuisine.com/wp-content/uploads/2014/02/bacon-wash1.jpgBacon Wash1https://greatlakescuisine.com/wp-content/uploads/2014/02/bacon3.jpgBacon3https://greatlakescuisine.com/wp-content/uploads/2014/02/bacon2.jpgBacon2https://greatlakescuisine.com/wp-content/uploads/2014/02/bacon1.jpgBacon12021-02-14T18:00:26+00:00monthlyhttps://greatlakescuisine.com/2013/04/23/great-lakes-cheese/https://greatlakescuisine.com/wp-content/uploads/2013/04/food-pictures-007.jpgFood Pictures 0072021-02-14T17:58:41+00:00monthlyhttps://greatlakescuisine.com/2013/08/20/food-lovers-emerge/2021-02-14T17:57:40+00:00monthlyhttps://greatlakescuisine.com/2013/11/16/ideas-worth-sharing/2021-02-14T17:55:31+00:00monthlyhttps://greatlakescuisine.com/2014/04/22/venison-pastrami/https://greatlakescuisine.com/wp-content/uploads/2014/04/pastrami31.jpgPastrami3Chelsea Holton Photographyhttps://greatlakescuisine.com/wp-content/uploads/2014/04/pastrami-brine.jpgPastrami Brinehttps://greatlakescuisine.com/wp-content/uploads/2014/04/pastrami3.jpgPastrami3photo credit: Chelsea Holton Photographyhttps://greatlakescuisine.com/wp-content/uploads/2014/04/pastrami2.jpgPastrami22021-02-14T17:54:27+00:00monthlyhttps://greatlakescuisine.com/2014/05/20/in-praise-of-sausage/https://greatlakescuisine.com/wp-content/uploads/2014/04/bavette1.jpgBavette1https://greatlakescuisine.com/wp-content/uploads/2014/04/bavette2.jpgBavette2https://greatlakescuisine.com/wp-content/uploads/2014/04/saucisson-sec.jpgSaucisson Sec2021-02-14T17:52:49+00:00monthlyhttps://greatlakescuisine.com/2014/06/28/the-blending-of-lines/https://greatlakescuisine.com/wp-content/uploads/2014/06/mangia-walleye.jpgMangia - Walleyehttps://greatlakescuisine.com/wp-content/uploads/2014/06/mangia-goat-cheese-curds.jpgMangia - Goat Cheese Curdshttps://greatlakescuisine.com/wp-content/uploads/2014/06/mangia-tuscan-chicken-with-cherries1.jpgMangia - Tuscan Chicken with Cherrieshttps://greatlakescuisine.com/wp-content/uploads/2014/06/mangia-tuscan-chicken-with-cherries.jpgMangia - Tuscan Chicken with Cherrieshttps://greatlakescuisine.com/wp-content/uploads/2014/06/chicken-brat.jpgChicken Brat2021-02-14T17:51:03+00:00monthlyhttps://greatlakescuisine.com/2014/07/27/in-praise-of-cherries/https://greatlakescuisine.com/wp-content/uploads/2014/07/pork-tenderloin-with-cherries.jpgPork tenderloin with cherrieshttps://greatlakescuisine.com/wp-content/uploads/2014/07/short-rib-with-cherries.jpgShort rib with Cherries2021-02-14T17:49:19+00:00monthlyhttps://greatlakescuisine.com/2014/07/29/drifting-through-madison-wi/https://greatlakescuisine.com/wp-content/uploads/2014/07/cheese-plate-summer-2014.jpgCheese Plate Summer 2014https://greatlakescuisine.com/wp-content/uploads/2014/07/bavaria-sausage.jpgBavaria sausagehttps://greatlakescuisine.com/wp-content/uploads/2014/07/fromagination.jpgFromagination2021-02-14T17:47:27+00:00monthlyhttps://greatlakescuisine.com/2014/08/03/summertime-musings/https://greatlakescuisine.com/wp-content/uploads/2014/08/summer-dinner.jpgSummer dinnerhttps://greatlakescuisine.com/wp-content/uploads/2014/08/pickles.jpgpickleshttps://greatlakescuisine.com/wp-content/uploads/2014/08/pickles2.jpgpickles2https://greatlakescuisine.com/wp-content/uploads/2014/08/potato-salad.jpgPotato Saladhttps://greatlakescuisine.com/wp-content/uploads/2014/08/zauerkraut1.jpgZauerkrauthttps://greatlakescuisine.com/wp-content/uploads/2014/08/beet-salad.jpgBeet saladhttps://greatlakescuisine.com/wp-content/uploads/2014/08/pork-roast.jpgPork roast2021-02-14T17:46:11+00:00monthlyhttps://greatlakescuisine.com/2014/09/28/welcoming-autumn/https://greatlakescuisine.com/wp-content/uploads/2014/09/turkey-dinner1.jpgTurkey Dinner1https://greatlakescuisine.com/wp-content/uploads/2014/09/turkey-dinner.jpgTurkey Dinner2021-02-14T17:43:08+00:00monthlyhttps://greatlakescuisine.com/2015/03/30/duck-duck-goose/https://greatlakescuisine.com/wp-content/uploads/2015/03/duck-duck-goose.jpgDuck Duck Goose2021-02-14T17:38:01+00:00monthlyhttps://greatlakescuisine.com/2015/04/07/backyard-grilling/https://greatlakescuisine.com/wp-content/uploads/2015/03/pheasant-sausage11.jpgPheasant Sausage1https://greatlakescuisine.com/wp-content/uploads/2015/03/beer.jpgbeerhttps://greatlakescuisine.com/wp-content/uploads/2015/03/pickles3.jpgPickles3https://greatlakescuisine.com/wp-content/uploads/2015/03/venison-sausage3.jpgVenison Sausage3https://greatlakescuisine.com/wp-content/uploads/2015/03/pheasant-sausage2.jpgPheasant Sausage22021-02-14T17:33:56+00:00monthlyhttps://greatlakescuisine.com/2015/04/25/the-devils-playthings/https://greatlakescuisine.com/wp-content/uploads/2015/04/pastrami4.jpgPastrami4https://greatlakescuisine.com/wp-content/uploads/2015/04/smoked-eggs1.jpgSmoked Eggs1Yolks mashed with roasted garlic, smoked paprika, mayo, and hot sauce. Pickled sweet peppers on top.https://greatlakescuisine.com/wp-content/uploads/2015/04/smoked-eggs2.jpgSmoked Eggs2The peeled eggs allow for the smoke to penetrate more fully in less time.https://greatlakescuisine.com/wp-content/uploads/2015/04/smoked-egg-gribiche2.jpgSmoked Egg Gribiche2Traditional on fish, this works on vegetables or chicken , as shown herehttps://greatlakescuisine.com/wp-content/uploads/2015/04/smoked-egg-gribiche.jpgSmoked Egg GribicheGribiche is blended hard-boiled egg yolks with oil, then capers, herbs, and whites.https://greatlakescuisine.com/wp-content/uploads/2015/04/smoked-egg.jpgSmoked EggTom sends me this picture and a text: "In the middle of making an 18 hour pastrami and decided to throw a couple hard boiled eggs on for three hours."2021-02-14T17:31:43+00:00monthlyhttps://greatlakescuisine.com/2015/06/07/pork-schnitzel-beer-spaetzle-and-gingersnap-gravy/https://greatlakescuisine.com/wp-content/uploads/2015/06/porc.jpgPorcBonewerks Demi-Glace de Porchttps://greatlakescuisine.com/wp-content/uploads/2015/06/pork-schnitzle.jpgPork SchnitzlePork Schnitzle, Beer Spaetzle, Gingersnap Gravy2021-02-14T17:23:03+00:00monthlyhttps://greatlakescuisine.com/2021/02/14/upon-trout-that-swim/2021-02-14T16:40:32+00:00monthlyhttps://greatlakescuisine.com/recipes/2018-04-01T18:22:55+00:00weekly0.6https://greatlakescuisine.com/2017/04/01/bavarian-pretzels-and-beer-cheese-sauce/https://greatlakescuisine.com/wp-content/uploads/2017/03/pretzel.jpgPretzel2017-04-01T14:21:59+00:00monthlyhttps://greatlakescuisine.com/2017/03/12/restaurant-honeypie-milwaukee-wi/https://greatlakescuisine.com/wp-content/uploads/2017/03/honeypie4.jpgHoneypie4https://greatlakescuisine.com/wp-content/uploads/2017/03/honeypie3.jpgHoneypie3https://greatlakescuisine.com/wp-content/uploads/2017/03/honeypie2.jpgHoneypie2https://greatlakescuisine.com/wp-content/uploads/2017/03/honeypie1.jpgHoneypie1https://greatlakescuisine.com/wp-content/uploads/2016/10/honeypie.jpghoneypie2017-03-12T15:39:09+00:00monthlyhttps://greatlakescuisine.com/2017/02/11/red-cabbage-slaw-with-hot-bacon-dressing/https://greatlakescuisine.com/wp-content/uploads/2017/02/red-cabbage1.jpgred-cabbage1https://greatlakescuisine.com/wp-content/uploads/2017/02/red-cabbage.jpgred-cabbage2017-02-11T04:01:58+00:00monthlyhttps://greatlakescuisine.com/about/https://greatlakescuisine.com/wp-content/uploads/2012/10/great-lakes-region.gifgreat-lakes-regionhttps://greatlakescuisine.com/wp-content/uploads/2012/10/untitled.pngUntitledhttps://greatlakescuisine.com/wp-content/uploads/2012/10/great-lakes.gifGreat Lakes region geographically2023-03-25T18:44:54+00:00weekly0.6https://greatlakescuisine.com/2016/10/29/potage-colcannon-potato-leek-kale-soup/https://greatlakescuisine.com/wp-content/uploads/2016/10/potato4.jpgpotato4https://greatlakescuisine.com/wp-content/uploads/2016/10/potato2.jpgpotato2https://greatlakescuisine.com/wp-content/uploads/2016/10/potato3.jpgpotato3https://greatlakescuisine.com/wp-content/uploads/2016/10/potato.jpgpotato2016-10-29T20:31:26+00:00monthlyhttps://greatlakescuisine.com/2016/10/29/cheese-tasting-fall-2016/https://greatlakescuisine.com/wp-content/uploads/2016/10/capitol_exterior.jpgcapitol_exteriorhttps://greatlakescuisine.com/wp-content/uploads/2016/10/cheese-plate-fall-20161.jpgcheese-plate-fall-2016https://greatlakescuisine.com/wp-content/uploads/2016/10/cheese-plate-fall-2016a.jpgcheese-plate-fall-2016a2016-10-29T16:07:00+00:00monthlyhttps://greatlakescuisine.com/2016/10/12/apple-cranberry-crumble/https://greatlakescuisine.com/wp-content/uploads/2016/10/apple-crumble1.jpgapple-crumble1https://greatlakescuisine.com/wp-content/uploads/2016/10/apple-crumble.jpgapple-crumblehttps://greatlakescuisine.com/wp-content/uploads/2016/10/apple-handpies.jpgapple-handpies2016-10-12T01:57:02+00:00monthlyhttps://greatlakescuisine.com/2016/10/11/you-say-celery-i-say-celeriac/https://greatlakescuisine.com/wp-content/uploads/2016/10/celery1.jpgcelery1https://greatlakescuisine.com/wp-content/uploads/2016/10/celery2.jpgcelery22016-10-11T03:13:31+00:00monthlyhttps://greatlakescuisine.com/2016/09/27/more-hoppel-poppel-variations/https://greatlakescuisine.com/wp-content/uploads/2016/09/hoppel-poppel-royal.jpghoppel-poppel-royalhttps://greatlakescuisine.com/wp-content/uploads/2016/09/caprine-supreme.jpgcaprine-supremehttps://greatlakescuisine.com/wp-content/uploads/2016/09/hoppel-poppel-duck-egg.jpghoppel-poppel-duck-egg2016-09-27T03:25:16+00:00monthlyhttps://greatlakescuisine.com/2016/09/15/of-fire-water-and-the-ego-of-the-chef/https://greatlakescuisine.com/wp-content/uploads/2016/09/fire4.jpgfire4https://greatlakescuisine.com/wp-content/uploads/2016/09/fire3.jpgfire3https://greatlakescuisine.com/wp-content/uploads/2016/09/fire2.jpgfire2https://greatlakescuisine.com/wp-content/uploads/2016/09/fire1.jpgfire1https://greatlakescuisine.com/wp-content/uploads/2016/09/fire.jpgfire2016-09-27T00:44:29+00:00monthlyhttps://greatlakescuisine.com/2016/08/14/the-treachery-of-origins-or-ceci-nest-pas-une-salade-nicoise/https://greatlakescuisine.com/wp-content/uploads/2016/08/early-summer-salad.jpgEarly Summer Saladhttps://greatlakescuisine.com/wp-content/uploads/2016/08/1753-devaugondy.jpg1753 Devaugondy2016-08-14T17:54:15+00:00monthlyhttps://greatlakescuisine.com/2016/08/03/irish-food-versus-french-cuisine/2016-08-05T12:28:12+00:00monthlyhttps://greatlakescuisine.com/2016/07/24/in-praise-of-smoked-trout/https://greatlakescuisine.com/wp-content/uploads/2016/07/smoked-trout1.jpgSmoked Trout1https://greatlakescuisine.com/wp-content/uploads/2016/07/smoked-trout.jpgSmoked Trout2016-07-24T13:19:47+00:00monthlyhttps://greatlakescuisine.com/2016/07/13/brined-grilled-buffalo-wings/https://greatlakescuisine.com/wp-content/uploads/2016/02/buffalo-wings.jpgBuffalo Wings2016-07-13T02:09:36+00:00monthlyhttps://greatlakescuisine.com/2016/05/01/lake-trout-with-almond-browned-butter/https://greatlakescuisine.com/wp-content/uploads/2016/05/laketrout.jpgLaketrouthttps://greatlakescuisine.com/wp-content/uploads/2016/05/cabbage-roasted.jpgCabbage Roasted2016-05-01T13:37:32+00:00monthlyhttps://greatlakescuisine.com/2016/03/07/ooh-sa-sa-kielbasa/https://greatlakescuisine.com/wp-content/uploads/2016/03/polish-sausage.jpgPolish Sausagehttps://greatlakescuisine.com/wp-content/uploads/2016/03/polish-sausage1.jpgPolish Sausage1https://greatlakescuisine.com/wp-content/uploads/2016/03/polish-bean-stew1.jpgPolish Bean Stew1https://greatlakescuisine.com/wp-content/uploads/2016/03/polish-bean-stew.jpgPolish Bean Stew2016-03-07T04:35:12+00:00monthlyhttps://greatlakescuisine.com/2016/03/05/the-next-beers-to-make-milwaukee-fanous/https://greatlakescuisine.com/wp-content/uploads/2016/03/schlitz-beer-made-milwaukee-famous.jpgSchlitz-Beer-Made-Milwaukee-Famous2016-03-06T13:57:46+00:00monthlyhttps://greatlakescuisine.com/2016/02/21/fish-fry-friday-nights/https://greatlakescuisine.com/wp-content/uploads/2016/02/port-washington-fish-fry1.jpgPort Washington Fish Fry1https://greatlakescuisine.com/wp-content/uploads/2016/02/port-washington-fish-fry2.jpgPort Washington Fish Fry2https://greatlakescuisine.com/wp-content/uploads/2016/02/port-washington-fish-fry.jpgPort Washington Fish Fry2016-02-21T18:59:38+00:00monthlyhttps://greatlakescuisine.com/2016/02/07/central-waters-beer-root-cellar-dinner/https://greatlakescuisine.com/wp-content/uploads/2016/02/beer-dinner2.jpgBeer Dinner2https://greatlakescuisine.com/wp-content/uploads/2016/02/beer-dinner1.jpgBeer Dinner12016-02-07T19:20:49+00:00monthlyhttps://greatlakescuisine.com/2016/01/24/new-restaurant-added-morel-milwaukee-wi/https://greatlakescuisine.com/wp-content/uploads/2016/01/morel3.jpgMorel32016-01-24T15:30:15+00:00monthlyhttps://greatlakescuisine.com/2016/01/18/split-whole-roast-chicken-stuffing/https://greatlakescuisine.com/wp-content/uploads/2016/01/chicken-wild-rice.jpgChicken Wild Ricehttps://greatlakescuisine.com/wp-content/uploads/2016/01/chicken-wild-rice2.jpgChicken Wild Rice22016-01-18T18:36:47+00:00monthlyhttps://greatlakescuisine.com/2016/01/08/winter-cheese-tasting/https://greatlakescuisine.com/wp-content/uploads/2016/01/cheese-plate-sheep-winter-2016-1.jpgCheese Plate - Sheep Winter 2016-1https://greatlakescuisine.com/wp-content/uploads/2016/01/cheese-plate-sheep-winter-2016.jpgCheese Plate - Sheep Winter 20162016-01-08T04:38:37+00:00monthlyhttps://greatlakescuisine.com/2015/12/08/the-definition-of-cuisine/https://greatlakescuisine.com/wp-content/uploads/2015/12/heyday1.jpgHeyday1https://greatlakescuisine.com/wp-content/uploads/2015/12/heyday3.jpgHeyday3https://greatlakescuisine.com/wp-content/uploads/2015/12/heyday2.jpgHeyday2https://greatlakescuisine.com/wp-content/uploads/2015/12/heyday.jpgHeyday2015-12-08T04:48:25+00:00monthlyhttps://greatlakescuisine.com/2015/12/03/pheasant-and-cranberries/https://greatlakescuisine.com/wp-content/uploads/2015/12/pheasant-cranberry.jpgPheasant - Cranberry2015-12-03T03:39:35+00:00monthlyhttps://greatlakescuisine.com/2015/11/23/beer-and-cheese-pairings/https://greatlakescuisine.com/wp-content/uploads/2015/11/beer-cheese11.jpgBeer - Cheese1https://greatlakescuisine.com/wp-content/uploads/2015/11/beer-cheese.jpgBeer - Cheesehttps://greatlakescuisine.com/wp-content/uploads/2015/11/beer-cheese1.jpgBeer - Cheese12015-11-23T04:16:21+00:00monthlyhttps://greatlakescuisine.com/2015/10/18/the-humble-hamburger/https://greatlakescuisine.com/wp-content/uploads/2015/10/hamburger3.jpgHamburger3https://greatlakescuisine.com/wp-content/uploads/2015/10/hamburger1.jpgHamburger1Mac-n-cheeseburger enjoyed with a Road Slush Stout from the fine folks at New Glarus Brewing.https://greatlakescuisine.com/wp-content/uploads/2015/10/hamburger2.jpgHamburger2Brie and caramelized onionshttps://greatlakescuisine.com/wp-content/uploads/2015/10/hamburger.jpgThe ClassicPrepared very similarly to our description from 1883 above. Pretzel bun, malt vinegar caramelized 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