In a 4-quart saucepan or pot bring to a simmer: 1 cup semi-sweet white wine (such as Prarie Fumé from Wollersheim) 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 cinnamon stick 1/2 cup dried sweetened cranberries 1/2 cup dried Door County cherries Stir slowly to dissolve the sugar. Once dissolved, add: 1 cup Granny Smith apples, [...]
Category: Recipe
Route 28 Steak Sandwich
The key to this recipe is the authentic brick cheese from Widmer's Cheese located just off Route 28 in Theresa, WI. It is an American original created by the Swiss-born John Jossi in 1877 in Wisconsin. This is not the nondescript white cheese labelled brick cheese in many supermarkets. Seek out this amazing cheese. The pungency [...]
Venison tenderloin, juniper berry sauce, savory potatoes
Marinade Heat in a large skillet over medium-high heat: 1/2 cup vegetable oil Add and cook until onions are golden: 1/2 cup diced onion 1/2 cup diced carrot 6 cloves crushed garlic Add: 1 cup apple cider vinegar 1 cup water 3 bay leaves 1/2 tbsp each dried thyme, basil, whole clove, crushed black pepper [...]
Great Lakes Cuisine 