A multi-part series exploring definitions of culture and cuisine, for inspiration from the new and respect for the old.
Culinary Journeys – Jeonju, South Korea
A multi-part series exploring definitions of culture and cuisine, for inspiration from the new and respect for the old.
Upon Trout That Swim
For rose-moles all in stipple upon trout that swim;
Spring Sunlight Seeping In – Potato Leek Soup
A cold spring; the slightest hint of warming. Squirrels chase across budded trees swaying, still leafless. Settling down behind the barn, hiding from the wind, sunlight creeps in slowly. But chives peek through the soil. Milwaukee chefs Dan Van Rite and Dan Jacobs have secret room, a sacred place, tucked inside their restaurant, DanDan. The [...]
Bavarian Pretzels and Beer Cheese Sauce
For us, one of the simplest and most satisfying snacks for the cold months remains the freshly baked soft pretzel with a beer sauce. Of course these have been appearing on every gastropub and craft beer bar menu for the last few years now, but we've never taken the plunge to make our own. In [...]
