Still Life with Game, Vegetables, and Fruit, SÁNCHEZ COTÁN, JUAN, 1602Copyright ©Museo Nacional del Prado This is the fourth of an ongoing series of posts on culinary journeys outside of the Great Lakes region, and the lessons they help reveal about our attempts to define our regional cuisine. Today, we go to Madrid, Spain. One [...]
Here's a great way to use left over turkey. Particularly if it was smoked. We used leftover turkey, cooked the potatoes in duck fat, and then needed a hen to finish off the clever name. Well, we found the perfect bird, it just wasn't a chicken. And this bird made our turkey sing. More on [...]
This is the third of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we finish our series with fresh-caught walleye, [...]
This is the second of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we continue our exploration with duck. (Our [...]
This is the first of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we begin with elk. Elk once roamed [...]
Curing Meats & Other DIY Food Projects
Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes
Great Lakes Cuisine 