Beef
Pork
Poultry & Wild Birds
Venison & other
Venison tenderloins with juniper berry sauce and savory potatoes
Venison Tenderloin with Dried Cherry Gastrique
Fish
Port Washington Stuffed Whitefish with Baby Rosti
Lake Trout with Almond Browned Butter
Sandwiches
Sides
Sauces and Complements
Soup
Smoked Turkey and White Bean Soup
Potato Leek Soup with Shallot Mashed Potatoes
Other
Great Lakes Cuisine 