Still Life with Game, Vegetables, and Fruit, SÁNCHEZ COTÁN, JUAN, 1602Copyright ©Museo Nacional del Prado This is the fourth of an ongoing series of posts on culinary journeys outside of the Great Lakes region, and the lessons they help reveal about our attempts to define our regional cuisine. Today, we go to Madrid, Spain. One [...]
If you are following along on our culinary journey through South Korea, part 1 on Jeoju is here and part 2 on Mihwangsa Temple is here. This post is filled with far more visual imagery than our traditional posts, which is appropriate for our subject. Onward we go to the dizzying, dazzling, dream of Seoul, [...]
A multi-part series exploring definitions of culture and cuisine, for inspiration from the new and respect for the old.