The key to this recipe is the authentic brick cheese from Widmer's Cheese located just off Route 28 in Theresa, WI. It is an American original created by the Swiss-born John Jossi in 1877 in Wisconsin. This is not the nondescript white cheese labelled brick cheese in many supermarkets. Seek out this amazing cheese. The pungency [...]
Venison tenderloin, juniper berry sauce, savory potatoes
Marinade Heat in a large skillet over medium-high heat: 1/2 cup vegetable oil Add and cook until onions are golden: 1/2 cup diced onion 1/2 cup diced carrot 6 cloves crushed garlic Add: 1 cup apple cider vinegar 1 cup water 3 bay leaves 1/2 tbsp each dried thyme, basil, whole clove, crushed black pepper [...]
Hinterland, Milwaukee, Wisconsin
Hinterland Erie Street Gastropub is located at 222 East Erie Street, Milwaukee, Wisconsin. The original location is the brewery located at 313 Dousman Street Green Bay, Wisconsin. I have visited the Milwaukee location several times in the past two years and consider this an excellent example of Great Lakes Cuisine. The beer is wonderful and reason [...]
Great Lakes Cuisine 