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Celebrating the culinary traditions of the Great Lakes

Tag: German

In praise of Hoppel Poppel

April 30, 2013 robertholtonwi3 Comments

One of my favorite comfort food dishes is Hoppel Poppel, available in a handful of diners across the Midwest. A solid recipe and write-up on this dish is available from food writers Jane and Michael Stern, former columnist for Gourmet magazine and the authors of Roadfood and Two for the Road: Our Love Affair with American [...]

Posted in RecipeTagged German, Milwaukee, Recipe

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Celebrating the culinary traditions of the Great Lakes

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Celebrating the culinary traditions of the Great Lakes

Great Lakes Cuisine

Celebrating the culinary traditions of the Great Lakes

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