We will not often highlight current events, as the ambition of this website is to promote a larger understanding of an emergent culinary movement, not simply what is currently popular. Yet a number of events occurring the next few weeks are great opportunities to get out and experience the ethno-culinary inspiration that underpins Great Lakes [...]
Tag: Milwaukee
In praise of Hoppel Poppel
One of my favorite comfort food dishes is Hoppel Poppel, available in a handful of diners across the Midwest. A solid recipe and write-up on this dish is available from food writers Jane and Michael Stern, former columnist for Gourmet magazine and the authors of Roadfood and Two for the Road: Our Love Affair with American [...]
Great Lakes Cuisine 