Turducken Poutine

Here's a great way to use left over turkey. Particularly if it was smoked. We used leftover turkey, cooked the potatoes in duck fat, and then needed a hen to finish off the clever name. Well, we found the perfect bird, it just wasn't a chicken. And this bird made our turkey sing. More on [...]

Cheese Tasting – Fall 2016

The Dane County Farmers’ Market in Madison, WI, is a treasure trove of culinary delights. Madison may just be the perfect place for a farmers’ market – centrally located for local farmers, a populous which appreciates locally harvested, organic foods, and a setting on the Capitol Square. For those of you who have not had the [...]

A Celebration of Wisconsin Cheeses

Due to a fortuitous turn of events, we found ourselves with an overabundance of beautiful, Wisconsin cheeses. A quick consult of the composed cheese courses Thomas Keller's French Laundry Cookbook provided inspiration as well as past courses created with my good friend, Tom. In sequence of how they were served, here they are: Oven roasted beets [...]