Cheese Tasting – Fall 2016

The Dane County Farmers’ Market in Madison, WI, is a treasure trove of culinary delights. Madison may just be the perfect place for a farmers’ market – centrally located for local farmers, a populous which appreciates locally harvested, organic foods, and a setting on the Capitol Square. For those of you who have not had the [...]

Winter Cheese Tasting

Something about the cold winter air has me feeling a bit Alpine here in the Great Lakes region. Sure, we don't have the picturesque mountain vistas, but we do have the alpine-style cheeses. Another road trip to Fromagination in Madison, WI yielded a multitude of wonderful choices paired with a few selectsausage offerings from the [...]

A Celebration of Wisconsin Cheeses

Due to a fortuitous turn of events, we found ourselves with an overabundance of beautiful, Wisconsin cheeses. A quick consult of the composed cheese courses Thomas Keller's French Laundry Cookbook provided inspiration as well as past courses created with my good friend, Tom. In sequence of how they were served, here they are: Oven roasted beets [...]

Hidden Springs Cheese Tasting – Winter 2015

We recently made a return trip to Fromagination in Madison, WI, to pick up selections to create a tasty winter cheese plate. Our last trip we detailed here and featured a Holland's Family Cheese offering, Marieke Gouda. This time we picked up two varieties of sheep cheese created by Brenda Jensen at Hidden Springs Creamery - Ocooch Mountain and [...]