A recent lunch at Bavette in Milwaukee, WI created a growing sense of wonder. On her site, Karen Bell talks about "honoring time old culinary traditions as well as providing a direct link from farmer to consumer" which are deeply held values of Great Lakes Cuisine, but the particular bit of wonder on this particular [...]
Tag: Meats
Food Lovers Emerge – Toward a Great Lakes Cuisine
For me, there is a visceral thrill to see an idea, a concept, a thought of my own echoed by another. That “kindred-spirit” feeling fills me a wave of genuine joy. As I sat waiting for a client meeting at a local professional office, I had just such a feeling. The catalyst was the cover [...]
Northern Waters Smokehaus
Tom in Minneapolis turned me on to an excellent source for cured meats located on Lake Superior in Duluth, Northern Waters Smokehaus. As they describe themselves: "Eric and company are just as committed to using local, sustainably raised meats and fish as they are to hosting plenty of friendly food conversation. Our eclectic little shop [...]
Great Lakes Cuisine 