The Art and Artistry of Chef Gorman

We’ve noted in the past the debt of inspiration we owe to Chef Jason Gorman, the current Executive Chef at the Art Institute of Chicago.  In his former role as the executive chef of the Dream Dance concept in Milwaukee, he offered a unique take on “New Wisconsin” cuisine, which became the genesis for our thoughts on Great Lakes Cuisine. A recent promotional video for the museum featured Chef Gorman’s take on simple ingredients being transformed into something innovative and new.

Simple things, creativity, good food – Great Lakes Cuisine.

Advertisements

One thought on “The Art and Artistry of Chef Gorman

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s