We’ve noted in the past the debt of inspiration we owe to Chef Jason Gorman, the current Executive Chef at the Art Institute of Chicago.  In his former role as the executive chef of the Dream Dance concept in Milwaukee, he offered a unique take on “New Wisconsin” cuisine, which became the genesis for our thoughts on Great Lakes Cuisine. A recent promotional video for the museum featured Chef Gorman’s take on simple ingredients being transformed into something innovative and new.

Simple things, creativity, good food – Great Lakes Cuisine.