Chefs – Page 5 – Great Lakes Cuisine

Of Pickles and Inspiration

June 25, 2013June 25, 2013 robertholtonwi2 Comments

A year ago, the crunch and tang of home-cured quick pickles became an inspiration. That was fitting, as the man that had prepared them has been an inspiration for my appreciation of the growing Great Lakes Cuisine trend. Chef Jason Gorman prepared pickled carrots, radishes, and turnips as part of a variety of small tasting samples [...]