Spring Sunlight Seeping In – Potato Leek Soup

A cold spring; the slightest hint of warming. Squirrels chase across budded trees swaying, still leafless. Settling down behind the barn, hiding from the wind, sunlight creeps in slowly. But chives peek through the soil. Milwaukee chefs Dan Van Rite and Dan Jacobs have secret room, a sacred place, tucked inside their restaurant, DanDan. The [...]

New Restaurant Added – Heartland, Minneapolis, MN

The recently published list of 38 "essential" restaurants selected by Bill Addison at Eater featured Heartland, located near the Farmers' Market in St. Paul, MN. Chef Lenny Russo has been recognized with a nomination for Best Chef in the Midwest by the James Beard Foundation in 2010, 2011, 2012, and 2014. Addison captures the experience [...]

The Blending of Lines – Defining Cuisine

One of the hallmarks of a definable cuisine is the ability to identify when it is being used as a highlight, a complement, to another approach.  When a chef uses a slow roasted pork, glazed in hoisin, and served with an Asian Pear salsa as a taco appetizer, we can identify the elements of Latino [...]