We've documented our love of Buffalo Wings in the past, not only as a unique bit of Americana but also as inspiration for our Chicken Burger. Playing around with approaches over the Fourth of July holiday recently lead to a brined, grilled variation we fell in love with. Thought we'd share. Boneless and Skinless Chicken "Wings" Brine: [...]
Tag: Buffalo
Buffalo Chicken – Buffalo, New York
We have added Buffalo, New York, to our list of cities for Great Lakes Cuisine and included two iconic locations: Anchor Bar and Charlie the Butcher. Anchor Bar is the original creator of Buffalo-style hot wings which is a fairly recent addition (last 50 years) to the regional culinary tradition. As a dish, it doesn't [...]
Buffalo Hoppel Poppel
We've detailed our love for Hoppel Poppel before, as it lends itself so beautifully to creativity, innovation, and the use of leftovers. The traditional recipe in diners across Wisconsin includes the use of diced leftover potatoes, with onions, salami, and topped with eggs and cheese. A stop by the Milwaukee Winter Farmers Market offered a [...]
Great Lakes Cuisine 