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Celebrating the culinary traditions of the Great Lakes

Tag: quinoa

Venison Sausage with Asiago Cheese

March 10, 2014 robertholtonwiLeave a comment

A recent gift of spicy venison sausage came with a warning - don't over cook or it will dry out. This is pretty standard fair for any cut of venison, but often the pork fat added to sausages provide all the moisture needed. But these were not natural casings, and the links were not sealed [...]

Posted in RecipeTagged Artisan Cheeses, candied pear, Great Lakes Cuisine, kale, Nueske's, quinoa, Sausage, venison

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Celebrating the culinary traditions of the Great Lakes

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Celebrating the culinary traditions of the Great Lakes

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Celebrating the culinary traditions of the Great Lakes

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