Potage Colcannon – Potato Leek Kale Soup

The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier, [...]

Cider-Brined Chicken with Red Rice, Acorn Squash, Kale

Cider-Brined Chicken with Red Rice, Acorn Squash, Kale 2 cup apple cider (Honeycrisp, if available) 1 cinnamon stick 3 bay leaves 5 whole cloves 2 cloves garlic, crushed, skin on ¼ cup salt 2 cup ice 1 whole chicken, cut in eight pieces 4 Tbs. butter 2 Tbs. fresh oregano, chopped 1 Tbs. salt ½ [...]