Smoked Whitefish Mousse

For nearly 300 years the Ojibwe thrived on the shores of Gitchii Gamig, what we now call Lake Superior. Fishing on the creeks, smaller lakes, and on Lake Superior was a near constant through the seasons, using nets formed of branches in the summers and fishing through the ice in the winter. One of the [...]

New Purveyors Added

We're happy to announce that we have added three new sources to our Purveyors page, two processed meat sources and one for smoked fish. In Port Washington, WI there is a small, white storefront tucked back off the main street, where you can find a variety of Great Lakes area fish that have been brined [...]