Smoked Whitefish Mousse

For nearly 300 years the Ojibwe thrived on the shores of Gitchii Gamig, what we now call Lake Superior. Fishing on the creeks, smaller lakes, and on Lake Superior was a near constant through the seasons, using nets formed of branches in the summers and fishing through the ice in the winter. One of the [...]

The Devil’s Playthings – Smoked Deviled Eggs

Idle hands are the devil's playthings and a bit of idle time led to to this take on Deviled Eggs. The History Channel tells me Deviled Eggs may be as ancient as 1st century Roman culture, where they marinated small song birds and stuffed them into eggs. In this case, my good friend Tom gave [...]

Smoked Turkey, White Bean Soup

From the outset of our effort here at GreatLakesCuisine.com, we have believed the foods of indigenous peoples in the Great Lakes region should be included in the conversation, both as tribute and inspiration. The failure to celebrate the peoples who thrived in the Great Lakes region before settlement by primarily European immigrants would be a [...]

Welcoming Autumn – Apple-glazed Smoked Turkey

Seasonality is a foundational idea in Great Lakes cuisine. The seasonal cycles in the region are pronounced and the agricultural traditions respond accordingly. The traditions of preservation, so important to Great lakes cuisine, is clearly derived from the seasonality. Some of the traditional meals also fall in line with the turn of the seasons. As summer fades into the [...]