This recipe was adapted from a Faro and Black Rice dish featured in Thomas Keller’s Ad Hoc at Home cookbook. We’ve adapted a number of Keller’s recipes to our Great Lakes tradition (see here and here) and we continue that approach with this recipe that features wild rice and roasted turkey. We are replacing the [...]
Tag: Squash
Acorn Squash Stuffed with Wild Rice and Apple Butter Gravy
The post discusses recreating okonomiyaki sauce inspired by Tokyo, using fruit and savory ingredients like apple butter. A recipe for acorn squash stuffed with wild rice and topped with apple butter gravy is presented. This dish adds depth of flavor and texture, merging influences from Japanese cuisine with Great Lakes tradition.
Campfire Walleye with Ember-Roasted Squash
We posted an extended exploration of campfire cooking a while back which you can view here and we recently enjoyed a late autumn treat of walleye over the fire. We have explored a couple of our favorite approaches to this native fish in this post a few years ago and in this post we will [...]
Walleye with Acorn Squash and Wild Greens
This is the third of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we finish our series with fresh-caught walleye, [...]
Roulade of Duck Breast with Butternut Squash
This is the second of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we continue our exploration with duck. (Our [...]
Great Lakes Cuisine 