Walleye with Acorn Squash and Wild Greens

This is the third of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we finish our series with fresh-caught walleye, [...]

Walleye Cakes and Fillets

In 1983 the US Federal Courts affirmed that indigenous people in the Great Lakes region could exercise their rights to certain natural resources granted in treaties signed in decades past. Those rights included the right to spearfish on the traditional fishing grounds, covering much of the northern area of the current state of Wisconsin and [...]