This is the third of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we finish our series with fresh-caught walleye, [...]
This is the first of a three part series which utilizes indigenous foods and traditional cooking techniques as inspiration, placing indigenous traditions into a new context. We are taking direct inspiration from the work of Sean Sherman aka The Sioux Chef (see some of his ideas here), and we begin with elk. Elk once roamed [...]
This weekend was a festival of all things Allium Trococcum. A member of the allium family with onion, garlic, leek, you may know it by a different name such as wild leek, wild onion, wood leek, and ramps depending on your locality. We have always known them as "Ramps", but they are more accurately called [...]
Curing Meats & Other DIY Food Projects
Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes
Great Lakes Cuisine 