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Celebrating the culinary traditions of the Great Lakes

Tag: Stuffing

Split Whole Roast Chicken & Stuffing

January 18, 2016January 18, 2016 robertholtonwiLeave a comment

Necessity is the mother of invention. It also leads to re-visiting the past. We were looking for the best way to use some excess wild rice stuffing which we had prepared for use in stuffing a kabocha squash (bit more on the kabocha here). We used wild rice from Northern Wisconsin, pre-cooked in chicken broth [...]

Posted in Ideas, RecipeTagged Chicken, Great Lakes Cuisine, Recipe, Stuffing

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Celebrating the culinary traditions of the Great Lakes

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Celebrating the culinary traditions of the Great Lakes

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Celebrating the culinary traditions of the Great Lakes

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