Culinary Journeys – Florence, Italy (Part 2)

To see part 1 of our Italian Culinary Journey in Florence, go here. After a day trip to Siena, we returned to sightseeing in Florence. Throughout our trip, we visited stunning cathedrals and museums brimming with classically important art work, but this is a food blog, so that's what we're going to focus on. We [...]

Culinary Journeys – Siena, Italy

We started our Italian Culinary Journey in Florence (see Part 1 here) and then spent a day travelling to Siena, the culinary epicenter of Pecorino Toscano. We were searching for a very specific cheese - Pecorino Foglie di Noce. Outside Italy, Pecorino Romano is the most well-known, but Pliny the Elder wrote about Pecorino Tuscano [...]

Culinary Journeys – Florence, Italy (Part 1)

Visiting the birthplace of Dante Aligheri, we open with a sonnet,a tribute to Florence, the start of our Italian culinary journey! For I am one acquainted with the flight -I am Milwaukee to Vienna bound,But connection to Florence far too tight, First to Zurich, then to our Tuscan town.Airborne vision - patch-worked fields of green,Swollen [...]

Restaurants Updated

The Restaurants page has been updated; always a bittersweet process. There is a bitter taste with the closing of a restaurant and some were real favorites. On a much sweeter note, a number of new restaurants have been added to our lists of Great Lakes representative restaurants, inspired in part by the recent James Beard [...]

Culinary Journeys – Kyoto, Japan, Part 2

In Kyoto, the journey included visits to museums, temples, and whisky experiences. Highlights included Sanjusangen-do's 1001 Kannon statues and a distillery on Lake Biwa. Culinary adventures featured seafood and whisky pairings, culminating in a return to Isami Sushi. The trip concluded with a bullet train ride back to Tokyo, reflecting on the journey.