Mac Attack

My son made this request for his birthday meal – “I want Great Lakes Cuisine worthy Mac & Cheese”. Here you go –

Mac

Mac Attack

6 thick slices bacon
½ cup maple syrup
1 tbl. barbeque seasoning (such as Penzey’s BBQ 3001)

1 lb. cavatappi pasta (corkscrew tubes) or elbow macaroni
¼ cup butter
1 medium onion, diced
2 medium carrots, diced
½ lb. smoked ham, diced
6 smoked wieners, ¼ inch slices

1 lb. aged white cheddar, grated
7 eggs, beaten
1 ¾ cup milk
6 oz. blue cheese, crumbled

Heat oven to 350 degrees. Line baking sheet with parchment paper. Pour maple syrup into a small bowl and drag bacon slices through syrup and place on baking sheet. Bake for 8 minutes, flip and season with barbeque seasoning. Bake an additional 8 minutes or until crisp. Watch carefully in the final few minutes to avoid burning. Set aside to cool.

Cook pasta according to directions.

In a large saucepan over medium heat, place 1 tablespoon of butter, onion, carrot, ham and wieners until vegetables are softened. Remove from heat, and stir in the remaining butter, milk, eggs, and cheeses. Stir in the pasta.

Heat oven to 350 degrees. Fill 13×9 pan with pasta mixture. Bake for 25 minutes or until the egg mixture sets. While the pasta bakes, cut the bacon into crumbles. Serve with crumbled bacon.

We enjoyed this with a side of home made apple sauce, with apples picked at a local orchard. Our apple sauce included 2 each of Pippin, McIntosh, and Cortlands, peeled and cored then cooked in a medium sauce pan over medium each with 1 cup water, ½ cup brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground cloves. Cooked for 10-15 minutes until it reaches your desired consistency.

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This was a fun twist on the classic combination of cheddar and apple. We’re big fan’s of Nueske’s meats, which we’ve covered before, so it is no surprise that all the meats in the dish were Nueske’s. The white cheddar we used was 6 year aged and the blue cheese was from Black River. Very rich, smoky flavors. Really enjoyed this with a Staghorn Oktoberfest from New Glarus Brewing. Yes, that was birthday worthy.

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