Light the fire at sunrise; it’s ready at sundown. But only on the perfect autumn days somewhere near Green Bay, Wisconsin, as the crisp chill startles you awake when you walk outside. When the sun isn’t up yet, but the horizon is the pale blue of promise, trees stand as black silhouettes against the sky [...]
Author: robertholtonwi
New Restaurant Added – Storyhill BKC, Milwaukee, WI
We have discussed before the difficulty in parsing what fits and what does not in Great Lakes Cuisine. Hopefully, we have been clear this site is not a review of "The Best of the Great Lakes", it is specifically not intended as a restaurant review site. We are not claiming an exhaustive list of the [...]
Smoked Malt Beer and The Meaning of Craft
Earlier this summer we praised the rise of the nano-brewery - the tiny one or two tank brewery, open to the public, making great craft beers such as those from Buckle Down Brewery near Chicago, IL. We enjoy the standard micro-brews as much as the next beer-crazed locavore, from the long standing traditions around Milwaukee, WI [...]
In Praise of Dumplings
My Uncle Lee is not actually my uncle. He is a long-standing family friend, so much a part of our family in my early years, he simply became known as Uncle Lee. He has moved out to Colorado, but he was the latest of many generations in the Milwaukee area where he inherited a love [...]
Pickled Pike
The many smaller lakes in the Great Lakes region provide a variety of species of fresh water fish. Some folks shy away from preparing the Northern Pike due to the additional row of bones ("Y" bones), which can make it a bit trickier to prepare. There is a fairly simple technique to handle the bones, [...]
Great Lakes Cuisine 