I love leftovers. Not the back-of-the-refrigerator, forgotten-casserole-from-Mom's-house kind of leftovers, but the had-a-great-restaurant-meal kind of leftovers or the epic-dinner-with-friends kind of leftovers. The best morning hash I've ever eaten in my life was from a leftover whole leg of lamb that my friend Tom and I roasted for an epic dinner that went into the [...]
New discoveries are such inspiration, and a recent trip to the Tasting Room at Pilot Project Brewing in Milwaukee was no exception. We've added them to our Restaurants page. There is a bit of a bittersweet feel to our visit, as the space has been re-purposed from the former Milwaukee Brewing Company. MKE Brewing sold [...]
Here's a great way to use left over turkey. Particularly if it was smoked. We used leftover turkey, cooked the potatoes in duck fat, and then needed a hen to finish off the clever name. Well, we found the perfect bird, it just wasn't a chicken. And this bird made our turkey sing. More on [...]
Land Acknowledgment for Great Lakes Cuisine.
If you are following along on our culinary journey through South Korea, part 1 on Jeoju is here and part 2 on Mihwangsa Temple is here. This post is filled with far more visual imagery than our traditional posts, which is appropriate for our subject. Onward we go to the dizzying, dazzling, dream of Seoul, [...]
Curing Meats & Other DIY Food Projects
Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes
Celebrating the culinary traditions of the Great Lakes
Great Lakes Cuisine 