Smoked Turkey, White Bean Soup

From the outset of our effort here at GreatLakesCuisine.com, we have believed the foods of indigenous peoples in the Great Lakes region should be included in the conversation, both as tribute and inspiration. The failure to celebrate the peoples who thrived in the Great Lakes region before settlement by primarily European immigrants would be a [...]

Welcoming Autumn – Apple-glazed Smoked Turkey

Seasonality is a foundational idea in Great Lakes cuisine. The seasonal cycles in the region are pronounced and the agricultural traditions respond accordingly. The traditions of preservation, so important to Great lakes cuisine, is clearly derived from the seasonality. Some of the traditional meals also fall in line with the turn of the seasons. As summer fades into the [...]