Potage Colcannon – Potato Leek Kale Soup

The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier, [...]

Summertime Musings – Roast Pork, Sauerkraut, Potato Salad

Saturday morning: Farmers market. Sunny, light breeze. My wife insists on beets. My children get churros from a Mexican bakery stand. Cucumbers, squash, greens, mixed sprouts, red onions, baby potatoes, the early harvest of summer. Oh, and sauerkraut. Jeff Ziebelman called me over and suggested I try a bit of their "Zauerkraut", delicious. Red cabbage [...]