Apple Cranberry Crumble

The find of our autumn trip to the apple orchard was a bountiful crop of Pippins. As one of the varietals in an apple pie it has the advantages of enormous size (which cuts down significantly on peeling and coring!), a tart flavor, and a surprising ability to hold shape through the cooking process. If [...]

More Hoppel Poppel Variations

Frequent readers here know that we have an unhealthy obsession with this creation known as Hoppel Poppel (read more on our earlier post here). Quick synopsis of the required ingredients: Basic Hoppel Poppel - Diced, par-boiled potatoes cooked until browned and crisping, sauteed with diced onion, and diced "salami" (see comment below), topped with egg, [...]

The Treachery of Origins – or – Ceci N’est Pas Une Salade Niçoise

Origins of a dish are an ephemeral thing, full of nuance and speculation.And as debates rage about the invention of many dishes in the modern pantheon, those dishes morph and change to accommodate modern tastes or based on ingredient availability so the current incarnation may bear little resemblance to the original dish. The Salade Niçoise [...]